Kunzang Choden,  1952- <br/><br/>
Chilli and cheese :  food and society in Bhutan / 
Kunzang Choden ; photographs by Walter Roder. 
 - Bangkok, Thailand :  White Lotus,  c2008. 
 - xxiii, 227 p. :  ill. (some col.), map ;  22 cm. 
<br/><br/>Includes bibliographical references (p. 219-222) and index. 
<br/><br/><label>ISBN: </label>9789744801180 
<br/><br/><label>LCCN: </label>2007442588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Bhutan.<br/>Food--Social aspects--Bhutan.<br/>Cooking--Bhutan.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Bhutan--Social life and customs.
<br/><br/><label>LC Class. No.: </label>GT2853.B48  / K86 2008 
<br/><br/><label>Dewey Class. No.: </label>349.12095498  / C4517c