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Chilli and cheese : (Record no. 1786)

MARC details
000 -LEADER
fixed length control field 01147nam a22003257a 4500
001 - CONTROL NUMBER
control field 15129251
003 - CONTROL NUMBER IDENTIFIER
control field BT-JSWLaw
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250510022138.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250510b |||||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007442588
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789744801180
040 ## - CATALOGING SOURCE
Original cataloging agency BT-JSWLaw
Transcribing agency BT-JSWLaw
Modifying agency BT-JSWLaw
Language of cataloging eng
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code lcode
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-bt---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.B48
Item number K86 2008
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 349.12095498
Item number C4517c
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Kunzang Choden,
Dates associated with a name 1952-
9 (RLIN) 998
245 10 - TITLE STATEMENT
Title Chilli and cheese :
Remainder of title food and society in Bhutan /
Statement of responsibility, etc. Kunzang Choden ; photographs by Walter Roder.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok, Thailand :
Name of publisher, distributor, etc. White Lotus,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 227 p. :
Other physical details ill. (some col.), map ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 219-222) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Bhutan.
9 (RLIN) 5562
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
Geographic subdivision Bhutan.
9 (RLIN) 5563
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Bhutan.
9 (RLIN) 5564
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Bhutan
General subdivision Social life and customs.
9 (RLIN) 889
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roder, Walter.
9 (RLIN) 5565
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origode
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     JSW Law Library WR JSW Law Library WR Book Cart 2025-05-10 945   349.12095498 C4517c D00945 2025-05-10 c1 2025-05-10 Books
    Dewey Decimal Classification     JSW Law Library WR JSW Law Library WR Book Cart 2025-05-10 974   349.12095498 C4517c D00974 2025-05-10 c2   Books
JSW Law Library
Wangchuk Resort Campus, Taba, Thimphu
Bhutan
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