The ethical practice of critical thinking / (Record no. 1068)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01404cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15217895 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BT-JSWlaw |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240902001429.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080313s2008 ncua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2008011854 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1594605033 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781594605031 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)214282410 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Bt-JSWlaw |
| Transcribing agency | Bt-JSWlaw |
| Modifying agency | Bt-JSWlaw |
| -- | BAKER |
| -- | BTCTA |
| -- | C#P |
| -- | BWX |
| -- | CDX |
| -- | IXA |
| -- | DLC |
| Language of cataloging | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BC177 |
| Item number | .F68 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 160 |
| Edition number | 23 |
| Item number | F8292e |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fowler, Martin Clay. |
| Dates associated with a name | 1951- |
| 9 (RLIN) | 3867 |
| 245 14 - TITLE STATEMENT | |
| Title | The ethical practice of critical thinking / |
| Statement of responsibility, etc. | by Martin Clay Fowler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Durham, N.C. : |
| Name of publisher, distributor, etc. | Carolina Academic Press, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 150 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 133-145) and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sustaining arguments -- Principles and skills of ethical argumentation -- Thinking of fallacies as ethical issues -- The ethical practice of doing the math -- Finding a community of discourse. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Critical thinking. |
| 9 (RLIN) | 3868 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reasoning. |
| 9 (RLIN) | 2689 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ethics. |
| 9 (RLIN) | 553 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/fy0903/2008011854.html">http://www.loc.gov/catdir/toc/fy0903/2008011854.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | JSW Law Library WR | JSW Law Library WR | General Stacks | 2019-10-23 | ND Industries | 1443 | 1 | 160 F8292e | A01443 | 2020-10-08 | 2020-04-05 | 1 | 2019-10-23 | Books |